The Milling Room Menu

The Milling Room offers a refined journey into New American cuisine, deeply rooted in seasonal and locally sourced ingredients. Located in the Upper West Side, this gem dazzles with dishes that balance hearty flavors and elegance. The Jurgielewicz Farm Duck Breast stands out with its spiced duck jus and pickled radish chutney, a perfect harmony of savory and tang. The dry-aged NY Strip impresses with rich, robust notes, paired beautifully with heirloom rainbow carrots and fingerling potatoes in the Sasso spiced-rub chicken dish. Seafood lovers will appreciate the delicate halibut and silky sea bass, artfully cooked to preserve their natural flavors. The menu also shines with inventive starters like steak tartare and grilled octopus, complemented by sophisticated sides such as Brussels sprouts and ricotta gnocchi. For dessert, the Lava Cake and Panna Cotta Con Frutto Della Passione offer a sweet, vibrant finale. With attentive service and a spacious, elegant dining room, The Milling Room makes every dish a thoughtful experience worth savoring.